Nothing is more frustrating for the management of a restaurant with a device that breaks. Of course, equipment only falters during the Rush on Friday night, just before the weekend, when the repairs are difficult to reconcile. In addition to operational and customer-service repair, the time spent working on equipment, security and waiting for parts and services in many hours, which could be a more efficient way to waste shipped.

After three restaurants, many years and manymistakes, here are a few equipment buying ideas to save you thousands of dollars and many hours of staff labor and your sanity.

Do I buy new or used equipment? The answer is both. You have some decisions to make before you start looking. Ask yourself these questions
How critical is the piece of equipment to my operation? In other words, a second microwave for warming may not be as important as your steamer in a seafood operation. If your steamer goes down, your line may go to weeds, and customers sometimes double ticket.
How quickly can I get the equipment?
What can I do to optimize my purchase of dollars? For example, if you should have a new flat top grill, I have a cheese melter, which is optional with most models as a backup to my salamander? If I buy a convection oven, I was a combination convection / steam, or perhaps one of the new turbo-fast cooking ovens
If I upgrade to a model or a combination, you can add flexibilitymy menu?
What will my budget? If the investments offer the opportunity to generate new markets?

If you are cash rich and fast delivery are important to test new equipment for the road. On the other hand, if you're like most restaurant operations and every penny is being examined, then used equipment can be a reasonable option. Used can be difficult to purchase without thinking about the purchase of other problems. If you buy used, follow these suggestions;

More important - the service equipment if they have to work before you buy. Wonder if you call a service technician adjust, for his advice.
If possible, arrange a warranty with the seller for a specified period.
Never, no matter how good the bargain is to buy the restaurant, on the Internet, when you set and understand the shipping costs. Only buy from a seller on the Internet, accepting credit cards. Credit card companies offer a small amount of protectionfake offers.
Remember when replacing the equipment, there are many technical problems. So, for example 220 volt connectors are different phases. Most gas appliances must also be applied to electric motors and electronics. Current varies with most electrical appliances. A toaster 15 can pull amplifier, and another to recall up to 20 amps, reducing congestion on the circuit and require an electrician to a new track (if you install possible).

Purchase of new equipment to be used is less of a gamble,But pay well for the luxury of a long-term guarantee and a reliable device. The biggest problem with new equipment is still in service. What happens if I break? It 'good to have a guarantee for long, but if the service must come from another area, it can take days or weeks, not buy. $ 5800 a nightmare that we had was a large convection oven we bought new and has been with the heavy use for five years. When we need an object for them, not a part of the warehouse. The item wasfrom Germany, and we need somebody to find work. After a week or two of trading, we had to buy a new appliance service interruption to customers.

Well, if all conditions are perfect, and you have cash reserves, the new equipment is the best way to eliminate the headaches in the future - at least for the duration of the device. There are some good buys used equipment occasionally available. An example of this is to open the many restaurants, the chain and close withRegularity. Here you will find some exceptional occasions, if you find the restaurant, wholesale material supply chain. Some wholesalers have warehouses full of relatively new equipment.

Remember to focus not only on equipment for the best buy. Impact factor operation without the equipment when it fails. Hospitality begins with the fulfillment of customer expectations. Do not ruin your chances of faulty equipment.

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