Best Turbochef I3 Convection Microwave Rapid Cook Oven, Ventless, Countertop Review

Turbochef I3 Convection Microwave Rapid Cook Oven, Ventless, Countertop Overview

I3 The i3 is the state-of-the-art oven that combines speed versatility and throughput. Due to the top-launched microwave system and large cavity size the i3 is fully compatible with all standard metal pans up to a 6 -deep full size hotel pan. Integral recirculating catalytic converter for UL 710B KNLZ listed ventless operation Independently-controlled dual motors for vertically-recirculated air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave Variable rack positioning External air filtration Smart menu system capable of storing up to 200 recipes Flash software updates via smart card Single or multiple-temperature interface Smart Voltage Sensor Technology U.S. only Vent catalyst to further limit emissions Built-in self-diagnostics for monitoring oven components and performance Stackable requires stacking stand Field-configurable for single or 3-phase operation br Interior measurements: Height: 6.9 Width: 19.4 Depth: 16 br Comes with standard accessories 1 Aluminum Paddle 103284 1 Bottle Oven Cleaner 103180 1 Bottle Oven Guard 103181 2 Trigger Sprayers 103182 2 Teflon Baskets NGC-1331 All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. br Manufacturer: Turbochef Model: i3 Height: 21.3 Width: 23.4 Depth: 31.1 Shipping Weight: 250 lbs.

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*** Product Information and Prices Stored: Dec 17, 2009 04:29:05

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Best TurboChef HighH Combination Convection/Microwave Ventless Commercial Oven Review

TurboChef HighH Combination Convection/Microwave Ventless Commercial Oven Overview

For those of you located in the SF Bay Area, please contact us toll free at 1-888-235-0431 to set up a free product demo!! See for yourself how these ovens can expand your menu without a hood system!! The High H Batch Oven uses a patented next-generation impingment technology to cook food up to 2 times faster than tabletop conveyors and 5 times faster than convection ovens, achieving conveyor-type results in a compact size. Bakes, browns, broils, roasts, and crisps with enhanced product quality. Engineered to cook food to perfection with exacting consistency every time Improves product quality by locking in natural juices to preserve and enhance flavor Interchangeable top and bottom jet plates Variable speed impingement system Oscillating rack for high heat transfer without spotting It’s certified Ventless! Saving thousands in hood and fire supression systems. Will hold up to a 16'' pizza or 1/2 size sheet pan! • Oven can be installed at any location • Eliminates the need for a hood, ventilation and fire suppression systems. Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation • Enables greater menu opportunities and maximizes kitchen and store real estate Pre-programmed settings allow anyone to cook menu items to perfection in a touch of a button Programmable controls with up to 72 cooking profiles, customizable menu options, and the ability to download menu selections and cooking cycles Easy to load, maintain and clean Save on energy bills when compared to conventional ovens. Small, stackable footprint maximizes countertop and kitchen space. Cooking cavity: 8''h x 18.75''W x 16''D Standard Features • Wire oscillating cooking rack • Removable drain pan • Removable door • One year parts and labor oven warranty Fully programmable control panel with touchpad interface storing up to 72 product cooking profiles Self-diagnostic control EXTERIOR

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*** Product Information and Prices Stored: Dec 16, 2009 04:19:45

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