The microwave oven has become a standard mobile kitchen. Probably also have a microwave oven itself. These devices can be water and food to cook in much less time than it takes the heat in a microwave or standard oven.

The parts of a microwave oven and has a cooking chamber, a waveguide, a magnetron that generates microwaves, and a high voltage transformer, the power to the magnetron and the magnetron control circuit is available. A> Microwave generates heat by bombarding food with microwaves, which are a type of electromagnetic waves. Fats are sugar, water and generates these waves vibrate the molecules that leads to a high rate of speed os the heat. The microwaves are absorbed by the ceramic, glass, plastic, or the majority. Metal pots reflect microwaves, and can not be used in the microwave.

Microwave ovens were built in 1947 by Raytheon. This stove was called Radarange andwas nearly 6 feet tall, weighing 750 pounds. Consumes 3000 watts of energy, and that she needed to cool the system sanitation. This monster machine came with a price of about $ 5000 monster In 1954, a business model of microwave has been developed, which uses only 1600 watts. The price of $ 2000 - $ 3000 was still expensive. In 1965 Raytheon acquired Amana, and brought a version of the countertop Radarange in 1967. This was the first microwave tenementOven, at a price more affordable than 495 dollars.

Microwave ovens were a number of changes, and now in many styles and sizes. Consumers can choose from a wall oven that is built in cabinetry, and the desktop version, which of course must be placed on a table or work surface. Microwave allso opportunity to get in different sizes, a variety of needs.

* Compact Microwave: These small units typically less than 18 cm wide, 12 cmhigh and 14 cm deep. Their capacity is less than one cubic foot. Their power ranges of 500-1000 watts. These small units are used primarily for the production of popcorn, hot food, and cooking meals for the microwave. It is usually found in the break room or dormitory, where they take very little space. Some large compact microwave are also capable of light cuisine, and can be an outlet 2 liters casserole.

* Average capacity Microwave: The microwave is usually20 inches or larger, with a capacity of 1-1.5 cubic meters. The power of these vary from 1000-1500 watts. These microwave ovens larger, more auto-cook features built into them, usually not found in the microwave compact. Eating medium capacity microwave to cook a bit 'faster, and can accommodate larger bowls of microwave compact. Can frozen coke for appetizers, vegetables and small pieces of meat.

* Large capacity Microwave ThisMicrowaves have a large number of auto-cooking functions and precise temperature control. These large microwave to cook entire meals. With a capacity of more than 2 cubic meters and more than 2000 watts of power, these large microwave oven to cook pot roast dishes, turkey breast is able and large.

Microwaves can also come with additional features, such as tanning items that a golden crust on foods, as would in a conventional oven or cookedBarbecue.

When choosing a microwave oven, you should keep a few things in mind. What is your budget? Although microwave ovens can be purchased for much less than $ 5,000, then you need to decide what you want to spend. What do you know the use of the stove? If you're an occasional bag of popcorn, or if you want a frozen burrito in the microwave, pop, you can shrink a microwave oven. If you are going, while a lot of thawing and cooking, itLook at something bigger.

The microwave has gone though many changes since the first building in 1947. With it's variety of styles, sizes and colors, have also become a very convenient, in addition to many people.

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